Vendor Management

Job Description

Required Skills




Job Description : Job Description: Youre going to be in-charge of bringing restaurants on board to client portal
This task will include liaisoning with the Sales team to get the prospective restaurants
Followed by a visit to these amazing restaurants and asking them to dish out their favourites
While you sample these mouth-watering dishes, a photographer would be taking their photos
Youll also need to collate information that helps us conduct business with these restaurants
With the photos and information in your arsenal, you now become the On-Boarder for that restaurant
As an On-Boarder, you thus have end to end ownership of a restaurant at
With this ownership comes the immense responsibility of ensuring smooth business with your restaurants
In addition to this, youll also need to train new hires and show them the ropes
Working in coordination with the other teams youll have to ensure an appropriate turn-around
time for every task, thereby improving our equity with restaurant owners and consumers

Desired Candidate: Full time Graduate from a reputed college.
Excellent written & verbal communications skills
Willingness to travel 3-6 days a week (Within city-limits and using appropriate
Comfortable owning projects without handholding
Basic MS Office knowledge
Good judgment when it comes to managing these restaurants
Must be detail-oriented with a demonstrated ability to self-motivate and follow-through on projects
Ability to work as a team player in a target driven work environment meeting deadlines.

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