For Head Chef-Reputed Hotel Industry-Bangalore

Job Description

Description

SALARY
: 6 LPA
LOCATION
: Bangalore, Karnataka, India
VACANCIES
: 1
QUALIFICATION
: Any Graduate
MALE/FEMALE
: Male
EXPERIENCE
: 5 Years To 9 Years

JOB DETAILS
Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentations
Reviewing staffing levels to meet service, operational, and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Setting and monitoring performance standards for staff
Obtaining feedback on food and service quality, and handling customer problems and complaints
FUNCTIONAL AREA
Head Chef, Chef, Senior Chef, Jobs for Hotel Industry, Jobs for Chef, Executive Chef, Kitchen, Cooking, Kitchen Management, Hotel Management, Coordination, Menu Management, Indian Chef, Continental Chef, Jobs for Chef, Jobs for Head Chef in Hotel Industry, Jobs for Head Chef in Bangalore


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